If you've been reading Daily Cheapskate for a while, you know I'm a big fan of Misto sprayers. We have used Mistos for years now. I got my first Misto for Pesach back in 2008, because I got tired of spending ridiculous amounts of money for kosher-for-Passover cooking sprays, (which often cost more than a Misto for just a single can!). I bought a Misto sprayer, filled it with extra-virgin olive oil, and voila, I had my own KFP (kosher for Passover) cooking spray for pennies on the dollar.
Then I decided to do the same thing for during-the-year, and now I have several Mistos, because I like to switch off on using different kinds of gourmet cooking oils. I've got one for olive oil, one for toasted sesame oil and one for grapeseed oil.
- Reusable oil spray and mister bottle gives you the convenience and health benefits of an aerosol sprayer in a more economical and environmental form.
- Fill Misto with your favorite oils, vinegars, lemon and lime juice, sherry, or marsala wine. Great for salads, breads, or cooking.
- Easy-to-use pump style cap features a 2-step operation: simply pump the container, then and press the valve on the pressurized sprayer for an even mist.
- Misto produces an even, pure mist, so you use less oil when preparing foods. You'll eat healthier and save money. Easy to clean with hot water and a little detergent.
- Environmentally friendly: The non-aerosol sprayer doesn't use chemical propellants, and it's refillable, so no more throwing cans away to end up in landfills. Misto is BPA-free.
