Eight surprising foods you can freeze

One of the challenges to frugal living is stockpiling:  in order to take advantage of buying things you need when they are cheap or almost free (because they are on sale and you have coupons), you need to figure out how to store them properly.  Unorganized clutter, whether its in your basement or your fridge, actually costs more money because you don't know what you have so you will probably buy more, and you are probably not storing it properly so it won't last.   No matter how much money you are saving on grocery purchases, you are biting yourself in the back if you end up throwing out food.

That's why stockpiling perishables, in particular, is such a tricky and challenging business.  For storing perishables, we usually turn to our freezers.  But not everything can be frozen, of course.  Here's an interesting AllYou.com article on eight surprising foods that you actually can freeze, if you do it properly. I'll give you the list here, but do read the article, because it explains how to freeze things the right way, and how long you can get away with doing it.  There's nothing worse than eating freezer-burnt food that is way past its prime.  Yich.

Eight surprising foods you can freeze:
Cheese Milk Citrus Eggs	Tomato paste Ginger Nuts Fresh herbs

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