Pesach cranberry sauce

I'm sort of dragging myself, kicking and screaming, into posting this deal. I've had four people ask me about kosher for Passover cranberry sauce.  As a frugal blogger, I must tell you that the best way to get KLP cranberry sauce is to make it yourself.  Buy the berries now (I've seen them on sale for $1/bag), freeze them, and then for Pesach, just boil them, add sugar, let it cool, and voila.

But, if you absolutely must have canned cranberry sauce, I hear you.  There's a lot of cooking going on for Pesach, and I totally get wanting shortcuts.  Here are my KLP cranberry sauce finds, and yes, these are still cheaper than what I've seen on the supermarket shelves.  You are definitely going to want to split up the 24-count deals with friends.

• Gefen jellied cranberry sauce, 24-16 oz. cans for $64.56 ($2.69 each).
• Gefen whole berry cranberry sauce, 24-16 oz.cans for $69.94 ($2.91 each)
• Streits jellied cranberry sauce, 8-16 oz. cans for $21.53 ($2.69 each)

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